Daikon Radish Microgreens

Grown to Order (5 day lead time)

Hydroponically Grown Daikon Radish

a truly unique addition to your culinary repertoire. What sets daikon radish apart from the rest is its exceptional flavor and crisp texture. Unlike conventional radishes, daikon boasts a milder, sweeter taste with a subtle peppery kick. The secret to its exceptional quality lies in our innovative hydroponic cultivation methods.

Hydroponically grown daikon radish or kaiware greens, are a game-changer in the world of fresh produce. By cultivating these radishes in a controlled hydroponic environment, we eliminate the need for soil, which can introduce impurities and limit growth. Instead, our daikon radishes thrive in a nutrient-rich water solution, ensuring they receive the perfect balance of essential elements for optimal growth. This not only results in a cleaner, healthier product but also allows us to harvest them at the peak of freshness, making them more flavorful and nutrient-packed.

When you order our hydroponically grown daikon radish, you can rest assured that you are receiving the freshest possible product. Unlike grocery stores that stock daikon radishes for days or even weeks, we only pick them when you place your order. This means you're getting radishes that are at their absolute best – crisp, flavorful, and bursting with nutrients. Say goodbye to wilted, lackluster produce, and say hello to a new standard of freshness with our hydroponically grown daikon radish.

Tasting Notes

• Flavor: Sweet and mildly peppery with a crisp, refreshing crunch
• Texture: Tender yet firm, perfect for both raw and cooked applications
• Aroma: A subtle earthy fragrance that hints at the garden-fresh goodness within